The 11th Annual Edible Flowers Food Fest
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 On the Menu
Rosy Quesadillas with Greek yogurt
Tofu spread with nasturtiums
Beef with Floral chutney
Mini Pork Sliders with Roast red pepper coulis
and nasturtiums
Spring green salad with mixed edible flowers
Quinoa and shrimp salad with Lemon Verbena
Cucumber boats with garlic scape pesto
Mini cream puffs with lemon verbena whipped
cream
Rose petal ice cream
... and more! |
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Our speaker will be Nancy Knauss from Penn State Extension who will be demonstrating how to make an edible flower container garden. Master Gardeners will also be on hand to answer questions. This event is co-sponsored by Penn State Extension.
Registration is required and begins Wednesday, June 8! This event fills up fast.
You can register by calling 412-835-8740 with your name (spell it out if it is difficult), DAYTIME telephone number with area code & the number attending.
You can also register by sending the same information in an email to:
Admission is $20, cash or check at the door. Checks should be made out to the Allegheny County Treasurer. Proceeds benefit the Allegheny County Parks.
Recipes featured at the previous Edible Flowers Food Fest are available on the Edible Flowers Recipes page. You will also find a list of edible & inedible flowers and where you can buy some ingredients.